Behind the Atlas

Building the Atlas, one specimen at a time

We're building this Atlas one fully-researched entry at a time — real sources, honest evidence ratings, no shortcuts. Here's exactly where we are, organized by category, and what's coming next.

110
Specimens catalogued — growing every week

Roots

13 live
Queued next
American Ginseng Yellow Dock Devil's Claw Astragalus Root Jerusalem Artichoke Rhubarb Root Comfrey Root Elecampane Sarsaparilla Kava Root

Herbs

8 live
Queued next
Basil Lemon Balm Bacopa Monnieri Gotu Kola Mullein Plantain Leaf Parsley Cilantro/Coriander Leaf Tarragon Marjoram Spearmint Catnip Feverfew

Flowers

8 live
Queued next
Rose / Rosehip Elderflower Chrysanthemum Honeysuckle Safflower Clove Buds

Berries

8 live
Queued next
Blackcurrant Acai Berry Saw Palmetto Berry Bayberry

Fruits

8 live
Queued next
Amla (Indian Gooseberry) Apple Cider Vinegar Mangosteen

Vegetables

8 live
Queued next
Cabbage (fermented) Cucumber Bitter Gourd Okra

Mushrooms

8 live
Queued next

Seeds

8 live
Queued next
Milk Thistle Seed Psyllium Husk Hemp Seeds Mustard Seeds Caraway Seeds Anise Seed Grape Seed Annatto Seed

Nuts

8 live
Queued next
Pine Nut Kola Nut

Spices

9 live
Queued next
Cumin Bay Leaf Saffron Paprika / Chili Pepper Allspice Vanilla Sumac Asafoetida Zedoary

Foods

8 live
Queued next
Propolis Bee Pollen Royal Jelly Manuka Honey Bone Broth Sauerkraut

Oils

8 live
Queued next
Eucalyptus Oil Evening Primrose Oil CBD / Hemp Oil

Supplements

8 live
Queued next
Glucosamine N-Acetylcysteine (NAC)